This post is part of the Virtual Vegan Potluck. Click on the Back and Forward links at the bottom of the page to go directly to the previous and next recipes. =) I *love* this soup. You can make it as spicy or mild as you like (I like it HOT), it's pretty much fool … Continue reading Pumpkin & Corn Curry Soup
I like to think of these as fake little macaroons, or Mounds bites. They're my go-to snack when it's 8 o'clock at night and I'm craving something sweet. They take about 5 minutes to prepare and 10-13 minutes to bake and only use 3 ingredients. (The thing on the right is a "dirty diaper". It's … Continue reading Chocolate Filled Coconut Bites
Happy December everyone! I can't believe Christmas will be here before we know it. To get in the holiday spirit a few weekends ago I made the best french toast ever with eggnog...well rice nog. I was a little skeptical at first but the Rice Dream Rice Nog is delicious (as is WestSoy Chocolate Peppermint … Continue reading Vegan Eggnog French Toast
Last weekend I was craving a grilled cheese sandwich. I don't seem to have the best of luck when trying vegan cheese (past brands have been gross), so I did a search on the best vegan cheeses and decided on Follow Your Heart brand. I opted for cheddar over the mozzarella for my grilled cheese. It smelled … Continue reading Vegan Cheddar Bay Biscuits
Lulu's Chocolate: Initial thoughts: Sexy packaging. So far I've eaten all except for the Raw Love and the Maca Green bars. I tried the Aztec Crunch bar first because crunch bars are one of my favorite candy bars, and I enjoy cacao nibs. I have to say I didn't care for it. The chocolate had a slightly weird aftertaste and … Continue reading Raw Review: Lulu's Chocolate Bars
I recently saw Daily Gourmet had a special of raw foods from Kaia Foods. I had signed up for Daily Gourmet emails but I had never used it before, but this seemed like the perfect opportunity to try it out. Now, first of all I looked at the deal and I wasn't really interested in … Continue reading Raw Review: Kaia Foods
Modified from VegNews' Vegan Coconut Drop Cookies. What You Need: 1-1/2 cups unsweetened coconut flakes 1+ tbsp Masala Chai tea* 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 2 large Medjoole dates 1/8 cup sugar 1/4 cup light agave syrup 1/4 cup non-dairy margarine, melted Icing: 1/8 cup almond milk 1/6 cup non-dairy … Continue reading Coconut Chai Tea Cookies
Ingredients: 3 large eggs 1 cup Espresso 1/2 cup sugar 2 Tbsp. Kahlua 8 oz. mascarpone 1/8 cup cocoa 20 ladyfingers Combine 3 egg yolks, 1 Tbsp. Espresso, sugar and Kahlua in large mixing bowl. Beat 2-3 minutes. Add mascarpone and beat 3-5 minutes until smooth. In another bowl, combine 3 egg … Continue reading Tirimisu Recipe
Mocha Java Protein Shake 1 Scoop Vanilla Protein Powder 12 oz chocolate almond milk 1-2* servings instant coffee (*2 servings of instant coffee makes the coffee flavor stronger but I recommend adding a bit of sweetener.) Blend and enjoy!
During the month of December, the Food Network sends out a 12 Days of Cookies newsletter with recipes. Last year they all looked so delicious and this year I decided to try to make all of them. One flaw in my plan was having to eat all those cookies. Well, I at least did the … Continue reading Paula Deen's Chocolate Gooey Butter Cookies {Vegan}
My Vegan Adventures 