Happy December everyone! I can’t believe Christmas will be here before we know it. To get in the holiday spirit a few weekends ago I made the best french toast ever with eggnog…well rice nog. I was a little skeptical at first but the Rice Dream Rice Nog is delicious (as is WestSoy Chocolate Peppermint Stick). I made it again this past weekend with Silk Pumpkin Spice soy milk and it was even better. It’s a pretty simple recipe. I used apple sauce and arrowroot as a thickener, and nutmeg, cinnamon and vanilla for a little extra spice. That’s it!

You’ll need: 

Bread

1/3 cup of nog of your choice

2 teaspoons arrowroot

3 teaspoons apple sauce

dash of cinnamon

dash of nutmeg

dash of vanilla

Directions:

Mix everything together, add more arrowroot or apple sauce if it’s too liquid-y.

 Dip the slices of bread quickly into the mixture. If you soak it too long it will be soggy.

Melt margarine or non-dairy spread of your choice on hot pan.

Cook bread for 3-4 minutes on each side over medium heat.

You should have enough liquid for 4+ slices of french toast.

Enjoy with agave nectar and a glass of nog!