These cookies are really delicious and they’re healthy! They’re a cross between an oatmeal raisin cookie and a peanut butter cookie. You can add in raisins and chocolate chips if you like, or leave them out if you don’t.
There’s no added sugar in these. The sweetness comes from the banana. I prefer to use unsweetened vanilla almond milk, and natural chunky peanut butter (no sugar added).
This recipe makes about 12 cookies, and you could totally eat all of them in one sitting with no guilt. Okay, with minimal guilt. Make these in advance and they are great for a quick breakfast to grab while running out the door.
- 1 cup oats or oat flour
- 1 scoop vanilla protein powder
- 1 ripe banana
- 2 Tbsp peanut butter (or almond, cashew, sunflower, etc)
- 1 Tbsp almond milk (or other non-dairy milk)
- 1 Tbsp chia seeds (optional)
- 1 Tbsp raisins (optional)
- 1 Tbsp mini chocolate chips (optional)
- Preheat oven to 350º F.
- Lightly spray cookie sheet with cooking spray.
- Grind oats in food processor.
- Add in protein powder and chia seeds. Blend both until well mixed.
- Add peanut butter, banana, and almond milk and blend on low until a dough forms. Add more milk if needed.
- Stir in raisins and/or chocolate chips.
- Form into tablespoon size cookies and bake for 8-10 minutes.