This recipe is for raw fig bars. First, because I used to love Fig Newton's as a kid (maybe because in my mind I thought they were healthy), and second because once I tried a raw fig bar from One Lucky Duck, my life changed. Just thinking about them gets my mouth watering, and they … Continue reading Recipe: Raw Fig Bars
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Two Deliciously Refreshing Patriotic Desserts
Happy Independence Day everyone! Here are two desserts I made for the 4th this year. One couldn't be simpler and the other I think I just got lucky. Both desserts are non-dairy and refined sugar free. I added 1 stevia packet to each dessert (one for all 8 pops, and one for the ice cream), … Continue reading Two Deliciously Refreshing Patriotic Desserts
Pumpkin & Corn Curry Soup
This post is part of the Virtual Vegan Potluck. Click on the Back and Forward links at the bottom of the page to go directly to the previous and next recipes. =) I *love* this soup. You can make it as spicy or mild as you like (I like it HOT), it's pretty much fool … Continue reading Pumpkin & Corn Curry Soup
Chocolate Filled Coconut Bites
I like to think of these as fake little macaroons, or Mounds bites. They're my go-to snack when it's 8 o'clock at night and I'm craving something sweet. They take about 5 minutes to prepare and 10-13 minutes to bake and only use 3 ingredients. (The thing on the right is a "dirty diaper". It's … Continue reading Chocolate Filled Coconut Bites
Vegan Eggnog French Toast
Happy December everyone! I can't believe Christmas will be here before we know it. To get in the holiday spirit a few weekends ago I made the best french toast ever with eggnog...well rice nog. I was a little skeptical at first but the Rice Dream Rice Nog is delicious (as is WestSoy Chocolate Peppermint … Continue reading Vegan Eggnog French Toast
Coconut Chai Tea Cookies
Modified from VegNews' Vegan Coconut Drop Cookies. What You Need: 1-1/2 cups unsweetened coconut flakes 1+ tbsp Masala Chai tea* 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 2 large Medjoole dates 1/8 cup sugar 1/4 cup light agave syrup 1/4 cup non-dairy margarine, melted Icing: 1/8 cup almond milk 1/6 cup non-dairy … Continue reading Coconut Chai Tea Cookies
Tirimisu Recipe
Ingredients: 3 large eggs 1 cup Espresso 1/2 cup sugar 2 Tbsp. Kahlua 8 oz. mascarpone 1/8 cup cocoa 20 ladyfingers Combine 3 egg yolks, 1 Tbsp. Espresso, sugar and Kahlua in large mixing bowl. Beat 2-3 minutes. Add mascarpone and beat 3-5 minutes until smooth. In another bowl, combine 3 egg … Continue reading Tirimisu Recipe
My Vegan Adventures 