Yesterday, a blogger I follow on twitter, Amber DeGrace tweeted a recipe of her Buffalo Chicken Braid. It became the inspiration for our dinner. I intended on using pizza dough my dad brought me from a pizza shop in NY, and making buffalo cauliflower, but the day escaped me and all of a sudden it … Continue reading Buffalo Chicken Pizza Braid
This recipe is called "10 minute chocolate almond butter cups" but in reality it's about 3 minutes of work and 7 minutes of patiently waiting for them to freeze. I have tons of different candy molds, but mini (or regular) muffin cups are even easier because the paper peels off neater and there's no mold … Continue reading Recipe: 10 Minute Chocolate Almond Butter Cups
This shake is inspired by One Lucky Duck's Chocolate Covered Strawberry shake. My intent was to make the actual shake, using almond milk, but I soon realized I didn't have lucuma and couldn't find my maca powder (guess I'm out of that too!) Maca powder would be perfect in this Valentine's Day drink since it's an … Continue reading Recipe: Chocolate Covered Strawberry and Raspberry Shake
The ginger in this smoothie makes it spicy. If you aren't a ginger fan, omit it or use less. Ingredients: 2 cups of water 1 grapefruit juice from 1/2 a lemon about an inch of peeled ginger 2 large handfuls of kale (or more) 1 cup of frozen mango sweetener (agave, stevia, etc) … Continue reading Recipe: Grapefruit and Kale Green Smoothie
Last weekend we went apple picking, and lots of apples means dehydrated cinnamon apple slices. Since I dusted off the dehydrator, and also saw my abundance of flax seed meal, I decided to try my hand at crackers again. Last time I made them (a few years ago), I used peppers, tomatoes, onions, garlic, flax, … Continue reading Raw Recipe: Crackers!
For my birthday I really wanted a cake...a guilt free cake. I was looking up raw desserts and found this gem: Raw Orange Chocolate Cheesecake. Now mine doesn't look as pretty as the one on www.rawmazing.com, but it tasted delicious. I think my problem was not getting the coconut smooth enough (I made coconut butter instead … Continue reading Raw Orange Chocolate Cheesecake
This post is part of the Virtual Vegan Potluck. Click on the Back and Forward links at the bottom of the page to go directly to the previous and next recipes. =) I *love* this soup. You can make it as spicy or mild as you like (I like it HOT), it's pretty much fool … Continue reading Pumpkin & Corn Curry Soup
I like to think of these as fake little macaroons, or Mounds bites. They're my go-to snack when it's 8 o'clock at night and I'm craving something sweet. They take about 5 minutes to prepare and 10-13 minutes to bake and only use 3 ingredients. (The thing on the right is a "dirty diaper". It's … Continue reading Chocolate Filled Coconut Bites
Happy December everyone! I can't believe Christmas will be here before we know it. To get in the holiday spirit a few weekends ago I made the best french toast ever with eggnog...well rice nog. I was a little skeptical at first but the Rice Dream Rice Nog is delicious (as is WestSoy Chocolate Peppermint … Continue reading Vegan Eggnog French Toast
Last weekend I was craving a grilled cheese sandwich. I don't seem to have the best of luck when trying vegan cheese (past brands have been gross), so I did a search on the best vegan cheeses and decided on Follow Your Heart brand. I opted for cheddar over the mozzarella for my grilled cheese. It smelled … Continue reading Vegan Cheddar Bay Biscuits
My Vegan Adventures 