Habanero Buffalo Cauliflower – Beer battered cauliflower florest grilled with habanero sauce, served on a toasted baquette with roasted garlic ranch, arugula, and dill pickles
Korean BBQ Seitan Tacos – Smoked chili grilled seitan with homemade kimchi, marinated greens, and sriracha cream on soft corn tortillas
Sage Tempeh Sausage Slider – Served with lavender roasted leeks, kalamata olive tapenafe, truffled cashew cheese, fried sage leaves, and arugula