We did a few things right and a few things wrong with our whole moving process and one thing I’m glad I did was prepping food in advance. On the actual moving day, we bought a few pizzas and subs, but for the rest of the week, and for quick foods, I baked and froze stuff. The only down side was not knowing how our oven cooks, and our semi thawed lasagna still wasn’t cooked after 2 hours.

Here is what I made in advance:

• Lasagna

• Enchiladas
• Baked oatmeal (one blueberry, one strawberry)
• Pumpkin bread, muffins, and donuts
• Zucchini-carrot muffins
• Brownies

 

• Chocolate chip plantain cookies

• Earl grey tea muffins with lemon glaze
  
• Pumpkin Spice mini cheese cakes