For the rest of vegan lunch week (for my carnivorous counterpart) I admit I got kind of lazy. And I also  apologize for the crappy phone pictures.

Thursday I made an almond butter and organic strawberry preserves sandwich. I hate peanut butter and jelly sandwiches, but I actually like this one (possibly because of my love affair with almond butter). I seriously can go through a jar of almond butter a week, but at 16g fat per serving, and at $10 a jar, that’s not exactly good for my wallet or my waist.

I threw in some baby carrots and some more jalapeno tortilla chips on the side.

Almond butter and strawberry preserves sandwich

QOTD: “Accept responsibility for your life. Know that it is you who will get you where you want to go, no one else.” – Les Brown

I could eat a whole jar in one sitting

Friday I packed some leftover pasta salad and these deliciously sweet strawberries. Apparently that wasn’t enough of a lunch because the dude also made himself a ham and cheese sandwich. But I’m okay with that, he was satisfied 4 out of 5 days and that ain’t bad!

Organic CSA Strawberries…so good

QOTD: “Challenges are what make life interesting and overcoming them is what makes life meaningful.” – Joshua J. Marine