Recipe: Cranberry Sauce

Homemade cranberry sauce is so simple to make and it tastes a million times better than that weird gelatinous cranberry-HFCS mixture that comes out of a can. Do yourself a favor and give this one a try!

Homemade Cranberry Sauce
Cook time:
Total time:
  • 12 oz cranberries
  • 1 cup pineapple juice (or orange juice)
  • 1/2 cup water
  • About 1/2 cup of agave or other liquid sweetener to taste. Start with 1/2 cup and add more if needed.
  1. Mix all ingredients in a sauce pan.
  2. Simmer on low for 10-20 minutes until gooey.
  3. Remove from heat and allow to thicken and cool before serving.

Cranberry Sauce
Cranberry Sauce

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