I’ve been a fan of One Lucky Duck and Pure Food and Wine for years, ever since I discovered raw food-ism. There is a high-end, gourmet feel to their brand, and I think it’s well deserved. I’ve ordered from the site and visited the takeout bar a bunch of times, but I finally made it to PF&W this past weekend.
I always had an excuse for not going, it was too expensive or I didn’t plan well enough to make a reservation in time, but after their brief hiatus earlier this year, I made it a point to get there ASAP.
It was a bit chilly when I got there, but I asked if I could sit in the garden. The hostess was super nice and said of course, and gave me a choice of seats. It was just after 2pm and there were a few tables of people, but it was very quiet and peaceful.
The garden area was beautiful. The plants and trees were a nice little oasis in the city and I can only imagine how gorgeous it must be at night with the lighting they have.
I was glad it wasn’t crowded because I had the opportunity to take pictures without disturbing anyone and really got to enjoy the atmosphere. The wait staff were really helpful and attentive. Right away my server asked if I had any questions about the food. I asked for tea mid-meal and they brought me a menu and tea within minutes. I also added some to-go items which my server helped pick.
I ordered the Spicy Sesame Salad (shredded cabbage, beets, jicama, daikon, cashew, sesame crunch, wasabi aioli), Mint Sundae
(chocolate, fresh mint, and mint chip ice creams, mint chocolate cookies, chocolate sauce, vanilla cream), a pot of Indian White tea, and a Mallomar (chocolate coated pecan cookie with vanilla cream) and Moon Pie (chocolate brownie vanilla cream sandwich) to go.
Honestly, I came for the mint sundae. Pictures don’t do it justice. I almost didn’t order it because I read a yelp review that said it wasn’t that great, but I’m glad I didn’t listen. It was amazing.
The spicy sesame salad was also really good. I got a salad because I was pretty hungry and I knew how filling the salads were. I was afraid if I got one of the smaller entrees I’d still be hungry, but now I’m kind of regretting not trying something more fun. I did like the Mediterranean Salad (arugula, kale, kalamata olives, tomatoes, pumpkin seed macadamia parmesan, balsamic vinaigrette) that I got another time at the take out bar a little bit better than the Spicy Sesame because of the kalamata olives and the parmesan, but both were huge and really filling.
I ordered a Mallomar to go because they are incredible, but I should’ve just eaten it while I was there because it was crushed by the time I got on the train. I still ate every single drop. To be fair, the server recommended the Chocolate Caramel Bar (chocolate dipped pecan caramel bar) because it would hold up better, bit I’m a sucker for the Mallomar. The Moon Pie held up perfectly. I got it for my mom and she raved about it. They look pretty small, but they’re really rich and it is the perfect amount.
I can’t wait to go back!
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