Breakfast was 1 banana, half a chocolate cherry chia protein shake, 2 slices of bread with almond butter and cinnamon, and a large cup of half coffee/half vanilla almond milk.

I tend to eat larger breakfasts and then graze during the day…sometimes on healthy stuff.

Snacks were a few organic animal crackers with vegan chocolate chips, a serving of organic white corn chips, and chai tea with a splash of chocolate almond milk.

For dinner I finally tried making hasselback potatoes. They came out good but probably could’ve been cooked a few minutes longer. I put salt, pepper, and olive oil on them before cooking, then topped with Daiya pepperjack and Tofutti sour cream.

Also for dinner I made a large southwest salad with black beans, avocado, corn, and other veggies. Topped with Wegman’s faux chicken that was tossed in bbq sauce and Frank’s hot sauce.

Late night snack was half an almond butter (can you tell I have a problem?), pretzel and chocolate chip sandwich.